Pickled Red Onions

Ingredients:

 

• 2 red onions
• 1 cup distilled white vinegar
• 1/3 cup sugar
• 1/4 teaspoon salt

Procedure:

 

• Cut the onions in half and then slit each half keeping the root part together.
• Finely slice the onions (you want 1/4 circles) and place in a bowl.
• Put white vinegar, sugar and 1/4 teaspoon of salt in a small saucepan.
• Simmer stirring until sugar dissolves.
• Pour hot vinegar mixture over the onions and cover loosely. Let onions cool completely, about 30 minutes.
• Drain onions in a strainer and discard the vinegar mixture.
• You can put it in the fridge for later use, but it should be at room temperature for serving.